Crockpot Turkey Tenderloin with Potatoes

A few days ago I tried a new recipe. . . I almost NEVER follow all the direction (unless I'm baking, because then it matters).  So after I tweaked it, this is my recipe.

Since I'm a busy single mom, I LOVE recipes that I can put in the crockpot in the morning, and serve when I get home.

Crockpot Turkey Tenderloin with Potatoes

2 lbs frozen turkey tenderloins

1/2 C frozen cranberries

1 C frozen orange juice concentrate (do not dilute)

1 apple, cut into large pieces

4 Tbsp butter

2 tsp salt

1 tsp sage

1 tsp rosemary

1 tsp thyme

2 tsp onion powder

2 tsp sugar

4 (or more) whole potatoes

Place turkey in the crockpot.  Add cranberries, apple and orange juice.  Sprinkle with spices.  Cut butter and place on top.  Wrap potatoes in foil and place on top of turkey.  Cook on low for 8-10 hours.  To serve, remove foil from potatoes (they will be like baked potatoes).

I did cut my potatoes in half (only part way through), and placed butter inside the potato before wrapping in foil.  This is a picture of the potatoes in the crockpot.  You could add more potatoes if you have more room in your crock pot (I could had added 3-4 more, but my family didn't need that many).  

I posted this recipe on food.com as well.